MENÚS MASÍA
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Bread with Smoked Wagyu Butter
$13Sonoma Signature Miche sourdough, lava salt.
Caprese Con Mozzarella Di Bufala
$12Caprese salad with tomatoes and buffalo mozzarella.
Salt & Pepper Calamari
$18Squid, lime, soy mayo.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
Coffee Cured & Smoked Duck Breast
$25Duck breasts, Carrot purée, silver beet.
MENÚ "DÍA DE LA MADRE"
Ebony MB4 Rib Fillet Steak
$58Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Flank Steak
$35Served medium rare, chips, house salad, mushroom sauce.
Crispy Skin Chicken
$33Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Portobello Mushroom Gratin
$32Feta cheese, grain salad, rocket, tomatillo sauce.
Pan Fried Barramundi
$36Barley, quinoa, grilled zucchini, corn & tomato salsa.
Beer Battered Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
Blue Eyed Cod
$49Mussels, lobster bisque, heirloom tomato & summer herbs.
Striped Bass with Chilli Crisp & Peanut
$38Bass, cabernet jus, peanut.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream, almond biscuit.
Basque cheesecake
$17Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.
Red Cheese Mousse
$18Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Affogato Frangelico
$15Vanilla ice cream, hazelnut flavoured liqueur & espresso.
Cheese Platter
$29Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.
Lemon Pie with Basil and Lime Sorbet
$12Lemon, lime sorbet and basil.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream, mascarpone.
mediodía de lunes a viernes
12 € por persona. El menú incluye bebida y pan.
